When Pigs Fly Pastries currently operates out of a commercial space called Commissary Connect. Emily works along side many other talented vendors, including The Pie Hole and Soho Road. This space provides individual areas belonging to each business, with communal areas such as stoves, ovens, and sinks. Commissary kitchens are a way for food vendors to operate in a licensed, food safe environment without having to manage a storefront. From popsicle makers to pâté, and food trucks to juicers – Commissary Connect has a little bit of everything. It’s a great place to be able to connect with other local talents while pursuing your business’ own goals.
The kitchen was recently featured in The Vancouver Sun, with a brief spotlight on each of the people who operate there. To view the story click here. It’s a great little article featuring new ways for foodies to operate in the city!