When Pigs Fly Pastries is beyond excited to have some of our delights featured in the 2013 spring/summer issue of RealWeddings magazine!
One of our weddings from last summer, Estefania & Ron’s, was selected as one of seven weddings in the issue. Pictured are 3 of the 5 tiers from the “deconstructed wedding cake” they ordered, as well as some of our yummy cheesecake pops! Their “Taste of Europe” feature (pg.43) also includes some truly stunning photos from the day, and some ridiculously gorgeous shots of the bride. Click here to see the digital issue or pick it up in stores today!
You can also find more photos of La Perla Ballroom and the event here.
A couple of Emily’s cakes have also been featured on the RealWeddings magazine blog in the recent past. To see the posts click the following links:
Planning A Wedding Long Distance
Notes From A Bridesmaid
If you’re a bride-to-be be sure to stay up to date with RealWeddings for lots of helpful tips and fabulous ideas to create the day you’ve been dreaming about. Happy planning, ladies!