Month: August 2013

The ReFlNERy things in life


the-refinery-mag-coverWe were both thrilled and honoured to be featured on the cover of the fall issue of The Refinery Magazine!

When Pigs Fly Pastries was asked to work on a spread in the current issue of the online magazine back in July. We were lucky to work with some great local businesses, including Gillian Stevens Photography, The Part & Parcel, as well as our friends at The Pie Hole. We featured autumn delights for a backyard DIY type wedding – including pumpkin pie cake, mini apple pecan cupcakes, apple cranberry pies and more.

In addition to the cover, photos and an original recipe of ours can be seen from page 129-131. Our treats from the shoot continue to be sprinkled throughout pages 142-148 as well.

Have a look at the entire issue of the Refinery Magazine here.

More photos from our shoot can also be found on the Part & Parcel Blog.

On Screen


On screenOn screenWhen Pigs Fly Pastries was recently approached by a woman who is a food stylist for film & television sets. Having had worked in film in the past, and having seen stylists at work, Emily has always had an admiration for the art in what they do. There are so many little tricks and secrets that make every edible element look like perfection!

She was thrilled to be asked to help out on the stylist’s current show. Emily provided a three tiered cake & nine dozen marzipan fruits. These goodies will appear in the episode of the unnamed show in the fall – details & air date to come!