We were both thrilled and honoured to be featured on the cover of the fall issue of The Refinery Magazine!
When Pigs Fly Pastries was asked to work on a spread in the current issue of the online magazine back in July. We were lucky to work with some great local businesses, including Gillian Stevens Photography, The Part & Parcel, as well as our friends at The Pie Hole. We featured autumn delights for a backyard DIY type wedding – including pumpkin pie cake, mini apple pecan cupcakes, apple cranberry pies and more.
In addition to the cover, photos and an original recipe of ours can be seen from page 129-131. Our treats from the shoot continue to be sprinkled throughout pages 142-148 as well.
Have a look at the entire issue of the Refinery Magazine here.
More photos from our shoot can also be found on the Part & Parcel Blog.