We’ve been preparing goodies for film sets again! Although sometimes scenes we work on end up on the cutting room floor, other times we are able to catch glimpse’s of them on our favourite shows.
Check out this Charlotte inspired lady finger cake that we created for a king’s ball that took place in “Once Upon A Time“.
We also created a few extra tiers to be cut and served for a later scene. They were to be a “raspberry champagne buttercream cake”. The best part of the scene is when the actress says “you have to try this cake – the royal baker really outdid [her]self!” – too funny!
We were thrilled to be able to work with the lovely ladies at the Refinery Magazine again – this time working on a “Bloom & Blush” feature for their spring issue. Inspired by the red, black and gold in the shoot we created a small dessert table for the mock wedding. The spread was shot at Colony Farms on a gorgeous winter day, both the sun and fog worked in our favour. Emily, along with the help of her assistant Megan Davies, were humbled to be working along side so many other talented women and businesses including Lisa of Ophelia and Romeo Photographers, Katie Elwood, Hope & Co., Celsia Florist, Adorn Atelier, Christie Graham, Frocks Modern, and Lovers Tempo. Be sure to check out the shoot in issue 5 of the 
While she was there I had fun experimenting with some kale flowers on a dummy wedding cake and finished up a Christmas themed cupcake order. Rose was so sweet and we had lots of fun chatting away while we worked. You can check out the When Pigs Fly blog post, as well as the rest of her beautiful posts 
